Dark chocolate cake 1

Another entry resipi...sy cuba buat kek ni sempena birthday sahabat saya yg dikasihi, Puan Fauziah...tekstur dan rasa kek ni oklah saya rasa (sebagai bukan penggemar kek coklat)...tapi menurut mrk yg dah rasa kek ni, katanya sedap, hehe...jadi mengambil kira feedback mrk, saya bagi rating 4 stars la utk kek ni.. (out of 5 stars)

Bagi yg ingin mencuba, dibawah adalah resipinya for 12 servings katanya, tapi dpt bnyk gak sy rasa...

Selamat mencuba!

INGREDIENTS (Nutrition)

• 2 cups boiling water
• 1 cup unsweetened cocoa powder (saya letak 3/4 cup je)
  
• 1 1/2 tablespoon instant coffee (ni sy tambah sendiri,bkn drp resipi asal)
  
• 2 3/4 cups all-purpose flour
• 2 teaspoons baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup butter, softened
• 2 1/4 cups white sugar (saya letak 1 3/4 cup je)
  
• 4 eggs
• 1 1/2 teaspoons vanilla extract

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 9 inch round cake pans. In medium bowl, pour boiling water over cocoa, and whisk until smooth. Let mixture cool. Sift together flour, baking soda, baking powder and salt; set aside.
2. In a large bowl, cream butter and sugar together until light and fluffy. Beat in eggs one at time, then stir in vanilla. Add the flour mixture alternately with the cocoa mixture. Spread batter evenly between the 3 prepared pans.
3. Bake in preheated oven for 25 to 30 minutes. Allow to cool.